by Eyton Shalom | Dec 17, 2014 | Chinese Herbal Medicine, Diet and Nutrition in Chinese Medicine, Dietary & Nutritional Counseling, Eating with the Seasons, Living with the Seasons in Chinese Medicine, Wellness
Winter Bone Broth–Extract Jing and Replenish What’s Been Lost Bone broth, or what we call bone marrow soup in Chinese Medicine is just the rage right now, and for good reason. Extracting the mineral essence of solid things, like bones and root vegetables,...
by Eyton Shalom, M.S., L.Ac. | Oct 22, 2013 | Autumn, Green Living, Living with the Seasons in Chinese Medicine, Meditation, Mindfulness, Mindfulness Practice, Winter
Autumn in the Nei Jing Su Wen Chinese Medical Classic The essence of Chinese Medical Philosophy, which underpins the practice of Acupuncture and Herbal Medicine, is the need to live in harmony with nature, what the classics call “heaven and earth.” Heaven, because the...
by Eyton Shalom, M.S., L.Ac. | Oct 22, 2013 | Autumn, Ayurveda, Diet and Nutrition in Chinese Medicine, Dietary & Nutritional Counseling, Eating with the Seasons, Living with the Seasons in Chinese Medicine
Autumn Fall Autumn in Chinese Medicine is the time of falling, hence its secondary name. Spring up, Fall down. In fact we even use the word autumn to describe a period in the human life span, the autumnal years, a period of beautiful maturity that is also verging on...
by Eyton Shalom, M.S., L.Ac. | Oct 17, 2013 | Acupuncture, Autumn, Conditions Treated, Living with the Seasons in Chinese Medicine
How I Use Acupuncture for Allergies People suffering from Allergies and Sinusitis in Autumn here in San Diego dread the dry, hot, winds that blow in from the high desert during our “Santa Ana” conditions. The problem for allergy sufferers is that the dry hot...
by Eyton Shalom, M.S., L.Ac. | May 3, 2013 | Ayurvedic Recipes, Diet and Nutrition in Chinese Medicine, Diet and Nutrition in Chinese Medicine Recipes, Dosha, Eating with the Seasons, Eating with the Seasons Recipes, Living with the Seasons in Chinese Medicine, Living with the Seasons in Chinese Medicine Recipes, Plant Based Recipes, Spices, Spring, Wellness
Food and drink like language and music spreads between cultures without rules. But within any given tradition, within any given culture, its as if there are unspoken rules that govern change; creativity is allowed, but to a point. In the world of food or music, for...
by Eyton Shalom, M.S., L.Ac. | Jan 12, 2013 | Chinese Medicine Recipes, Diet and Nutrition in Chinese Medicine, Diet and Nutrition in Chinese Medicine Recipes, Dietary & Nutritional Counseling, Dosha, Eating with the Seasons, Green Living, Kapha, Living with the Seasons in Chinese Medicine, Wellness, Winter
Tonight it was quite cold for San Diego and I walked to my friend’s house and then we went out again, so when we came back in I made an Ayurveda winter tea. We put on a small kettle and I placed in the tea pot: Fresh Ginger Slices, 5 Cloves 4 Cassia Twig 1...