by Eyton Shalom, M.S., L.Ac. | Feb 1, 2020 | Ayurvedic Recipes, Diet and Nutrition in Chinese Medicine Recipes, Dietary & Nutritional Counseling, Eating with the Seasons, Eating with the Seasons Recipes, Green Living, Kapha, Living with the Seasons in Chinese Medicine, Living with the Seasons in Chinese Medicine Recipes, Natural Food Recipes, Pitta, Plant Based Recipes, Seasonal Recipes, Spring
Ayurvedic Dandelion Greens for Spring are a great cleansing vegetable, excellent year round, but especially good in Spring. They are a wonderful Sattvic food that helps to cleanse the body of the ama dosha that accumulates naturally over the winter months. Green...
by Eyton Shalom, M.S., L.Ac. | Dec 30, 2019 | Acupuncture Articles, Ayurveda, Diet and Nutrition in Chinese Medicine, Kapha, Pitta
Hormonal Acne Natural Treatment with Ayurveda, Acupuncture, & Chinese Herbs is Safe, Effective, and Gentle. Acupuncture Treatment for hormonal acne involves a short course of acupuncture, usually twice a month for three months. For Cystic Acne, or other severe...
by Eyton Shalom, M.S., L.Ac. | Jul 24, 2019 | Ayurveda Articles, Featured Recipe, Kapha, Kapha Dosha Recipes, Living with the Seasons, Pitta, Pitta Dosha Recipes, Plant Based Recipes, Seasonal Recipes, Summer, Vata, Vata Dosha Recipes
Cucumber Avocado Summer Soup–Description Cucumber Avocado Summer Soup is a light and creamy vegetarian summer soup that combines the light and cooling nature of raw vegetables, the specifically cooling nature of cucumber (think: “cool as a...
by Eyton Shalom, M.S., L.Ac. | Jul 23, 2019 | Ayurvedic Recipes, Chinese Medicine Recipes, Diet and Nutrition in Chinese Medicine, Diet and Nutrition in Chinese Medicine Recipes, Dietary & Nutritional Counseling, Eating with the Seasons, Eating with the Seasons Recipes, Green Living, Living with the Seasons in Chinese Medicine, Natural Food Recipes, Pitta, Seasonal Recipes, Summer, Wellness
Cooling Teas of Summer: Peppermint and Centella Asiatica (Brahmi, Gotu Kola, Pennywort) There are lots of ways to hydrate and cool off in summer, without damaging the Agni/digestive fire/Spleen Qi which is actually weaker in the hot weather than in the cold weather....
by Eyton Shalom, M.S., L.Ac. | May 23, 2017 | Ayurveda, Ayurvedic Recipes, Dosha, Eating with the Seasons, Pitta, Plant Based Recipes
Smoothies for Pitta Dosha People who are Pitta dosha dominant can certainly have more cooling food, as well as raw food that is cooling such as cucumber lettuce and leafy cruciferous veggies sweet fruits coconut flesh, water, and milk milk, butter, ghee And Pitta...
