Vegan Sea and Land Vegetable Soup for Spring

Vegan Sea and Land Vegetable Soup for Spring is a gentle way to cleanse and renew the body in Spring, or whenever you feel weak or are recovering from illness. It relies on the deep flavors of root vegetables, sea vegetables, and shitake mushroom. It is a simple soup...

Winter Jing Tonic Cabbage Soup

Winter Jing Tonic Cabbage Soup   Winter  is the ideal time to nourish what Chinese Medicine calls the Kidney energy, associated with the deepest level of body energy, Jing/Essence.   Winter Storage in Chinese Medicine Winter is the season in ancient Chinese...

Diet and Nutrition in Chinese Medicine: Wakame Sea Veggie to Nourish Kidney Yin and Cleanse Lymphatics

Diet and Nutrition in Chinese Medicine: Nourish Kidney Yin and Cleanse in Winter with Sea Veggies Winter and the Kidney Qi in Chinese Medical Theory In winter the Qi enters the Kidneys, the physically lowest of the Zang/Solid internal organs, and the energetically...

Chinese Herbal Chicken Bone Broth for Recovery from Bronchitis

Chinese Herbal Chicken Bone Broth for Recovery from Bronchitis, Colds, Flu and Pneumonia Not counting the home made Chicken soup I grew up with, made by my grandmother and mother, I discovered Chinese Herbal Chicken bone broth in 1991, when I was in my second year...

Spices in Ayurveda and Chinese Medicine: Protect Your Agni in Summer

Spices in Ayurveda and Chinese Medicine can be used to preserve what Ayurveda calls Agni–the metabolic fire that is what makes us warm blooded and that is associated with health, strength and vitality.  Chinese Medicine calls this physiological fire Yang or...

Pin It on Pinterest