Daikon Radish: Detoxify and Digest
Daikon Radish is naturally detoxifying. It is pungent, light, and warm, and is delicious in soups, salads, and as a pickled vegetable. Its detox effect is often increased by pairing it with fresh or pickled ginger. Daikon Radish in Chinese Medicine and Ayurveda The...Winter Solstice in Chinese Medicine
Tweet this article Share on Facebook Pin on Pinterest LinkedIn Share by Email Winter Solstice in Chinese Medicine–The Way of Heaven What is Meant by the Way of Heaven in Chinese Medicine Natural Law versus Sin To live in harmony with the Winter Solstice in...Wakame Sea Vegetable with Turnip, Pear, and American Ginseng
Wakame is a delicate, mild tasting, low calorie sea vegetable with a succulent texture. A favorite food in Japanese and Korean cuisine, it is traditionally cooked in miso soup, served on its own as a cold side dish (sunomono), or cooked with foods...Chinese Herbs for GERD
Chinese Herbs for GERD Chinese herbs for GERD–Gastro Esophogeal Reflux Disease, formerly called chronic heartburn, work better and faster than drugs do. That’s because they actually help to change the functioning of the tissues causeing the discomfort, the...