Strategies to Pacify Pitta in Summer Heat
There are many ways to pacify the Pitta which becomes elevated with the oppressive heat of summer. Some are good for you, like cooling teas and juicy cooling fruits, others are unhealthy, like air conditioning, especially turned down low, which attacks the surface of...Pacify Kapha with Curried Baked Cauliflower and Kabocha Squash
In Ayurveda, Kapha Dosha accumulates or increases in everyone in Late Winter and Early Spring. This can be a problem in particular for Kapha dominant types with their moist, unctuous, slow moving, cool bodies. But everyone, regardless of dosha, will want to pacify...Benefits of Ayurvedic Oil Bath
Benefits of Ayurvedic Oil Bath: Foundation of Healthy Living Ayurvedic Oil Bath (Abhyangha) is self massage with warm oil. In Ayurveda its traditionally done once a week by the whole family for wellness and prevention of disease. Regular oil massage, or Abhyanga, is...Daikon Radish: Detoxify and Digest
Daikon Radish is naturally detoxifying. It is pungent, light, and warm, and is delicious in soups, salads, and as a pickled vegetable. Its detox effect is often increased by pairing it with fresh or pickled ginger. Daikon Radish in Chinese Medicine and Ayurveda The...Ayurveda and Fruits: Match Food to Your Dosha and the Season
What foods match your dosha? Fruits are naturally sweet sour and refreshing. Some fruits, like apples, also have an astringent or drying property, depending on variety, macs more than fiji, for example. Your mouth feels a bit dry after a bite of apple, or quite dry...