by Eyton Shalom, M.S., L.Ac. | Jul 24, 2019 | Ayurveda Articles, Featured Recipe, Kapha, Kapha Dosha Recipes, Living with the Seasons, Pitta, Pitta Dosha Recipes, Plant Based Recipes, Seasonal Recipes, Summer, Vata, Vata Dosha Recipes
Cucumber Avocado Summer Soup–Description Cucumber Avocado Summer Soup is a light and creamy vegetarian summer soup that combines the light and cooling nature of raw vegetables, the specifically cooling nature of cucumber (think: “cool as a...
by Eyton Shalom | Apr 30, 2019 | Ayurveda, Dosha, Kapha, Spring
Dealing With the Kapha in Spring “Spring becomes what Winter was…” This line from an ancient poet is a perfect expression of the philosophy of preventive medicine that is at the heart of Ayurveda and Chinese Medicine. It explains why we have to deal...
by Eyton Shalom, M.S., L.Ac. | May 21, 2017 | Dosha, Eating with the Seasons, Eating with the Seasons Recipes, Kapha, Pitta, Spices, Summer, Vata
Smoothies for Vata Dosha in Summer: Eating with the Seasons Smoothies for Vata Dosha in Summer is part two of https://bodymindwellnesscenter.com/smoothies-for-vata-dosha/ . In Ayurveda we eat with the seasons, so you can have more raw in Summer when Pitta is...
by Eyton Shalom | Aug 12, 2016 | Ayurveda Articles, Kapha, Vata
Tonight’s annual Perseid meteor shower got me thinking about the theory of the five elements in Ayurveda and Chinese medicine.. Chinese Medicine and Ayurveda Describe Life as a Process of Transformation Chinese Medicine and Ayurveda Describe Life as a Process of...
by Eyton Shalom | May 11, 2016 | Ayurveda Articles, Diet and Nutrition in Chinese Medicine, Dietary & Nutritional Counseling, Dosha, Kapha, Vata, Wellness
Pasture raised Meat and Milk in Ayurveda and Chinese Medicine is meat and milk as our ancestors ate it. Our hunter gatherer ancestors obviously did not drink milk, as they did not yet practice animal husbandry. But they were certainly not vegans or vegetarians, as the...
by Eyton Shalom | Jan 26, 2016 | Dietary & Nutritional Counseling, Dosha, Kapha, Pitta, Plant Based Recipes, Vata, Vata Imbalance
Indian Style Tri-doshic Okra Masala Here is one of my favorite Okra recipes: Indian Style Tri-doshic Okra Masala. There are many ways to make Okra. Iraqi’s cook it with onion and tomato. My friend Mrs. Mehdi with onion, cumin, and black pepper. My Persian friend...