by Eyton Shalom, M.S., L.Ac. | Jul 24, 2019 | Ayurveda Articles, Featured Recipe, Kapha, Kapha Dosha Recipes, Living with the Seasons, Pitta, Pitta Dosha Recipes, Plant Based Recipes, Seasonal Recipes, Summer, Vata, Vata Dosha Recipes
Cucumber Avocado Summer Soup–Description Cucumber Avocado Summer Soup is a light and creamy vegetarian summer soup that combines the light and cooling nature of raw vegetables, the specifically cooling nature of cucumber (think: “cool as a...
by Eyton Shalom, M.S., L.Ac. | Jul 23, 2019 | Ayurveda, Ayurvedic Recipes, Eating with the Seasons, Green Living, Living with the Seasons, Pitta, Seasonal Recipes, Summer
Cooling Teas of Summer: Peppermint and Centella Asiatica (Brahmi, Gotu Kola, Pennywort) There are lots of ways to hydrate and cool off in summer, without damaging the Agni/digestive fire/Spleen Qi which is actually weaker in the hot weather than in the cold weather....
by Eyton Shalom, M.S., L.Ac. | May 21, 2017 | Dosha, Eating with the Seasons, Eating with the Seasons Recipes, Kapha, Pitta, Spices, Summer, Vata
Smoothies for Vata Dosha in Summer: Eating with the Seasons Smoothies for Vata Dosha in Summer is part two of https://bodymindwellnesscenter.com/smoothies-for-vata-dosha/ . In Ayurveda we eat with the seasons, so you can have more raw in Summer when Pitta is...
by Eyton Shalom | Sep 11, 2016 | Ayurveda, Ayurvedic Recipes, Dietary & Nutritional Counseling, Eating with the Seasons, Eating with the Seasons Recipes, Pitta, Summer, Vata, Wellness
Ayurvedic Summer Cabbage Salad with Beet and Onion I am a huge fan of cabbage salad. When I was a strict vegetarian it must have been its hearty quality and chewy texture that appealed. Now that I am an omnivore, I value cabbage both for its delicious, slightly sweet...
by Eyton Shalom | Jul 16, 2016 | Ayurveda, Ayurveda Articles, Dosha, Eating with the Seasons, Green Living, Pitta, Spices, Summer
ProPita Tea is a delicious blend of cooling herbs and spices that makes a naturally refreshing summer tea, whether drunk hot in the morning or room temperature/cool during the day. I love to brew a quart of ProPita tea in the hot weather with two bags, brewing it...
by Eyton Shalom | Jul 14, 2016 | Acupuncture in the Seasons and for Prevention, Living with the Seasons in Chinese Medicine, Summer, Wellness
The discussion of Summer in Chinese Medicine begins with a book written in somewhere between 400 and 200 B.C.E., called the Huang Di Nei Jing, called The Yellow Emperor’s Inner Classic of Medicine. This is the Old Testament of Classical Chinese Medicine, our...