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Autumn Baked Root Squash Stew

Ingredients:* Butternut Squash, 1 small* Parsnip, 1* Sweet Potato, 1* Kidney beans, cooked, 4 ounces* Ground beef or Lamb or cubed Tofu or Tempeh, 8 ounces* Yellow raisins, 2 tablespoons* Turmeric, 1/2 teaspoon* Allspice, 2 tablespoons* Bay leaves, 5* White pepper,...

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