Wakame Sea Vegetable with Turnip, Pear, and American Ginseng
Wakame is a delicate, mild tasting, low calorie sea vegetable with a succulent texture. A favorite food in Japanese and Korean cuisine, it is traditionally cooked in miso soup, served on its own as a cold side dish (sunomono), or cooked with foods...Vata Dosha
Here is a quick guide to Healthy Living for Vata Dosha in Autumn. The foundation of health in Ayurveda and Chinese Medicine are Lifestyle and Diet. To build a temple you have to make the foundation first. Here is a template for a lifestyle that will keep Vata dosha...21 Tips for for Vata Dosha
21 Tips for Vata Dosha 70% of diseases begin with Vata elevation. In large strokes, Vata is elevated by frenetic, jam packed 24/7 lifestyles, by overstimulation, by cold dry weather and cold dry food, by too much bitter medicines, by raw food, lack of rest, and by the...Vata Dosha, Fear, Anxiety, and ADDH
Vata Dosha, Fear, Anxiety, and ADDH Vata dosha is the dosha whose nervous system responds to stressors with fear. Anxiety is the cascade of physical and mental responses, or symptoms, that occur when our sympathetic nervous system has been activated by the flight...