by Eyton Shalom, M.S., L.Ac. | Aug 13, 2012 | Diet and Nutrition in Chinese Medicine, Dietary & Nutritional Counseling, Green Living, Natural Food Recipes, Wellness
There are many ways to get healthy Omega 3 fat into your diet. One is fresh wild fishes like salmon, mackeral, and sardines. If you don’t like fish, you can take a fish oil supplement in summer and cod liver oil in the winter, just like grandmother used to give....
by Eyton Shalom, M.S., L.Ac. | May 20, 2012 | Diet and Nutrition in Chinese Medicine, Dietary & Nutritional Counseling, Wellness
Goji Berry Super Food Lots of foods are super foods, in terms of anti-oxidant or anti-biotic value, like cabbage, nettles, and onions. One that has received a lot of well deserved hype are “Goji Berries” or Gou Qi Zi in Chinese Medicine and Culture. Gou Qi...
by Eyton Shalom, M.S., L.Ac. | May 8, 2012 | Diet and Nutrition in Chinese Medicine, Green Living, Wellness
The below article written by Dr. Mercola really sums up the problem with the bio-med approach to heart disease and cholesterol. Never mind that besides the issue of cholesterol, Dr. Ornish and the research on both the Okinawan and Mediterranean diets show that a big...
by Eyton Shalom, M.S., L.Ac. | Feb 16, 2012 | Ayurvedic Recipes, Chinese Medicine Recipes, Diet and Nutrition in Chinese Medicine, Diet and Nutrition in Chinese Medicine Recipes, Dosha, Eating with the Seasons, Eating with the Seasons Recipes, Living with the Seasons in Chinese Medicine Recipes, Natural Food Recipes, Plant Based Recipes, Seasonal Recipes, Spices
Cooking Methods in Chinese Food Medicine: From Warm to Hot to Very Hot One of the aspects of Food Medicine we pay attention to in Chinese Medicine is the cooking method itself. Each method of cooking adds relative values of heat to the dish being prepared. Steaming...
by Eyton Shalom | Feb 5, 2012 | Diet and Nutrition in Chinese Medicine, Wellness
Over the millenia Chinese physicians developed a very effective and scientific (empirical) model for assessing health and disease. Practitioners assess a person’s health by feeling the quality of the pulses at each wrist, and by observing the color and form of the...
by Eyton Shalom, M.S., L.Ac. | Dec 23, 2011 | Chinese Herbal Medicine, Diet and Nutrition in Chinese Medicine, Eating with the Seasons, Green Living, Natural Food Recipes
Fresh and Freeze-Dried Nettles When I was a teenager, I was enthralled by the story of Milarepa, “Tibet’s Greatest Yogi,” who, spent twelve years in the cold high mountains, meditating and living only on soup made from Nettles and herbs. This is one...