by Eyton Shalom, M.S., L.Ac. | Sep 2, 2011 | Ayurveda, Ayurvedic Recipes, Eating with the Seasons, Eating with the Seasons Recipes, Living with the Seasons in Chinese Medicine
Lassi is an Indian drink based on yogurt and water, especially drunk in hot dry weather (some people in India do not eat Yogurt much at all during rainy season, as it is considered heavy and building to Kapha, which builds climactic ally during the monsoon. This is...
by Eyton Shalom | Nov 10, 2010 | Autumn, Diet and Nutrition in Chinese Medicine, Eating with the Seasons, Eating with the Seasons Recipes, Natural Food Recipes, Vata Imbalance
Mr. Zia’s Afghani Winter Turnips One of my favorite places for home cooking in San Diego years past was Mr. Zia’s Afghan restaurant, on 30th St. in North Park. Mr. Zia became a friend, and even took me to the Afghani mosque during Ramadan. He served an...
by Eyton Shalom | Oct 23, 2010 | Autumn, Ayurveda, Ayurvedic Recipes, Eating with the Seasons, Living with the Seasons in Chinese Medicine, Vata
Fall, the Hinge Between Summer and Winter In Chinese medicine, Fall and Spring are seen as the “hinges” between Summer and Winter. The seasons are a kind of love dance between heaven and earth. In Summer, Gaia (Mother Earth) opens like a flower, her...
by Eyton Shalom | Aug 18, 2010 | Chinese Medicine Recipes, Diet and Nutrition in Chinese Medicine, Eating with the Seasons, Eating with the Seasons Recipes
Burdock Root for Detoxification in Chinese Medicine and Ayurveda Burdock Root Detox Drink is a decongesting, heat clearing, detoxifying beverage that clears toxic heat and dampness, called Pitta and Ama in Ayurveda. While cleansing toxins from the body, it also...
by Eyton Shalom | Jul 18, 2010 | Dietary & Nutritional Counseling, Eating with the Seasons, Wellness
“It’s the Qi, Stupid!” or, Why Buy Locally Grown Organic Food.The primary requirement Chinese Medicine and Ayurveda make from our food, is that it should be full of Qi. But what is Qi? One could translate Qi as “Life-force”. It is related...
by Eyton Shalom | Jun 26, 2010 | Diet and Nutrition in Chinese Medicine Recipes, Eating with the Seasons, Eating with the Seasons Recipes
Boy the Hillcrest, San Diego Farmer’s Market has gotten better and better as more and more people are understanding the value of Organic, Locally Grown Produce. In fact, anyone with four square feet of land, or even one or two wine barrels* and some decent sun...