by Eyton Shalom | Mar 30, 2015 | Ayurveda, Ayurveda Articles, Ayurvedic Recipes, Chinese Herbal Medicine, Diet and Nutrition in Chinese Medicine, Eating with the Seasons, Kapha, Vata
Ginger Root: Universal Medicine There are no panaceas in medicine, but if there were going to be one, it would have to be the humble Ginger root. Ginger is called “Vishabhesaj” in Ayurveda, Sanskrit for “universal medicine.” That is both...
by Eyton Shalom | Dec 17, 2014 | Chinese Herbal Medicine, Diet and Nutrition in Chinese Medicine, Dietary & Nutritional Counseling, Eating with the Seasons, Living with the Seasons in Chinese Medicine, Wellness
Winter Bone Broth–Extract Jing and Replenish What’s Been Lost Bone broth, or what we call bone marrow soup in Chinese Medicine is just the rage right now, and for good reason. Extracting the mineral essence of solid things, like bones and root vegetables,...
by Eyton Shalom | Jul 12, 2014 | Ayurveda, Dosha, Eating with the Seasons, Kapha, Pitta
There are many ways to pacify the Pitta which becomes elevated with the oppressive heat of summer. Some are good for you, like cooling teas and juicy cooling fruits, others are unhealthy, like air conditioning, especially turned down low, which attacks the surface of...
by Eyton Shalom | Jul 9, 2014 | Ayurveda, Ayurvedic Recipes, Chinese Medicine Recipes, Diet and Nutrition in Chinese Medicine, Eating with the Seasons, Spices, Summer
Spices in Ayurveda and Chinese Medicine can be used to preserve what Ayurveda calls Agni–the metabolic fire that is what makes us warm blooded and that is associated with health, strength and vitality. Chinese Medicine calls this physiological fire Yang or...
by Eyton Shalom | May 31, 2014 | Acupuncture Articles, Conditions Treated, Wellness
Insomnia Cure with Chinese Medicine, Acupuncture and Ayurveda–Sleep Culture and the Idea of Sleep I recently had a treatment of insomnia cure of a patient with chronic insomnia whose husband insists on keeping an elaborate array of media devices that...