by Eyton Shalom | Feb 11, 2009 | Ayurveda, Ayurveda Articles, Eating with the Seasons Recipes, Kapha, Natural Food Recipes
Stinging Nettles: Soup and Medicine I first heard about Stinging Nettles when I was a teenager, and I read by the story of Milarepa, “Tibet’s Greatest Yogi,” who used Stinging Nettles as both food and medicine. At one point in his career as an...
by Eyton Shalom | Jan 21, 2009 | Ayurvedic Recipes, Eating with the Seasons Recipes, Kapha, Living with the Seasons in Chinese Medicine Recipes, Pitta, Winter
Barley and Bean Stew is a great addition to your vegan diet in Winter. In Ayurveda, this is an example of how to make a dish more Tridoshic, by including all the 6 tastes. Ingredients Barley, 3/4 Cup, Cooked till Soft Pinto Beans, 1 Cup, Cooked One Head Beet...
by Eyton Shalom | Jan 19, 2009 | Ayurveda, Ayurvedic Recipes, Kapha, Natural Food Recipes, Pitta, Vata Imbalance
Many people are very concerned with cleansing and “toxins”. Right now Whole Foods has a gigantic post-holiday display across from the dairy aisle with all the ingredients for a radical purgative cleanse. But if people ate a balanced diet, they would not...
by Eyton Shalom | Jan 3, 2009 | Ayurvedic Recipes, Diet and Nutrition in Chinese Medicine, Diet and Nutrition in Chinese Medicine Recipes, Eating with the Seasons Recipes, Kapha, Living with the Seasons in Chinese Medicine, Living with the Seasons in Chinese Medicine Recipes, Natural Food Recipes, Pitta, Vata Imbalance, Winter
Immunity Boosting Foods Immunity boosting foods are those that are full of Prana– freshly made and well prepared, organic, easy to digest, and pure. Tailored to our individual body-mind type (prakruti), age, and the season, they fill the body with Prana...