by Eyton Shalom | Aug 19, 2010 | Ayurveda Articles, Ayurvedic Recipes, Dosha, Green Living, Living with the Seasons in Chinese Medicine, Pitta, Spices, Summer
Chill Your Mood: Rose Water in Summer. The Reason for Rose: Pitta Fire in Ayurveda and Liver and Heart Fire in Chinese Medicine Rose water and rose essence has been used for millennia to take the edge off of heat in Summer. Heat in both Ayurveda and Chinese...
by Eyton Shalom | Aug 19, 2010 | Ayurvedic Recipes, Pitta
An elegantly simple herbal remedy for Pitta excess is Rose. Rose is cooling and relaxing; just think of your feelings when smelling a deep red rose on a late June night under the moon. If you have never had that experience, its not too late to start.Walk into any...
by Eyton Shalom | Aug 18, 2010 | Chinese Medicine Recipes, Diet and Nutrition in Chinese Medicine, Eating with the Seasons, Eating with the Seasons Recipes
Burdock Root for Detoxification in Chinese Medicine and Ayurveda Burdock Root Detox Drink is a decongesting, heat clearing, detoxifying beverage that clears toxic heat and dampness, called Pitta and Ama in Ayurveda. While cleansing toxins from the body, it also...
by Eyton Shalom | Aug 18, 2010 | Uncategorized
Radical herbal and food cleanses damage Agni/Digestive Fire due to their over-use of cold purgative medicinals and hard to digest rough foods. They are an over reaction to another mistake, the standard industrialized denatured diet. The best way to clean the body is...
by Eyton Shalom | Jul 24, 2010 | Natural Food Recipes
Best 100-Year-Old Microorganism Lactobacillus delbrueckii subsp. Bulgaricus Yonah Schimmel Knishes Bakery, 137 E. Houston St. (betw. Forsyth & Eldridge Sts.), 212-477-2858 From the Blog Jewniverse “Several years ago, we were privileged to overhear a...