by Eyton Shalom | Mar 20, 2014 | Ayurveda, Dosha, Wellness
Ayurveda: the Formation of Disease through Dosha Elevation, Weakened Metabolic Fire/Agni, and Increased Toxins/Ama Ayurveda looks at the formation of disease in the body as the function of two primary factors: One is elevated or unbalanced Dosha (Vatta, Pitta, and...
by Eyton Shalom | Jul 31, 2013 | Moxibustion and Cupping
Moxibustion is the burning of cones made from the processed fine leaves of the Mugwort plant on Acupuncture points, or on broad areas of the body to achieve specific healing effects. Moxabustion is warm, and as heat is an energy source, it is a way to add energy to...
by Eyton Shalom | Apr 11, 2012 | Ayurvedic Recipes, Dietary & Nutritional Counseling, Eating with the Seasons, Eating with the Seasons Recipes, Kapha, Natural Food Recipes, Pitta, Seasonal Recipes, Spices, Winter
Curried Quinoa Super Food: Pacify Kapha in Late Winter/Early Spring The ancient grain of the Incas, Quinoa has a delicate, nutty, slightly bitter flavor and the lightest texture of all grains. This combination of bitter taste and light texture make it an ideal grain...
by Eyton Shalom | Feb 25, 2012 | Acupuncture Articles, Living with the Seasons in Chinese Medicine
I am very excited to have just received my copy of the new, comprehensive and annotated translation of the seminal text of Chinese Medicine, The Yellow Emperor’s Inner Classic. I have studied this text before in various incomplete or limited translations, but...
by Eyton Shalom | Feb 5, 2012 | Diet and Nutrition in Chinese Medicine, Wellness
Over the millenia Chinese physicians developed a very effective and scientific (empirical) model for assessing health and disease. Practitioners assess a person’s health by feeling the quality of the pulses at each wrist, and by observing the color and form of the...