by Eyton Shalom | Mar 5, 2010 | Natural Food Recipes
Hi Everyone. Wow! With all the rain we have had recently in San Diego (above our winter avg.)the Nettles in the canyon have grown to the kinds of height and glory you see in the photos. Last year when I first became nettle aware, they were small and a little dry, and...
by Eyton Shalom | Dec 15, 2009 | Ayurvedic Recipes, Kapha, Natural Food Recipes, Pitta, Vata, Winter
One of the things we look at in Chinese Dietary Therapy is, what are the effects of particular cooking styles on the “energetic” quality of the food; here energy refers to the warming characteristics of the dish. Whereas steaming and quick boiling are...
by Eyton Shalom | Dec 14, 2009 | Ayurvedic Recipes, Kapha, Natural Food Recipes, Pitta, Vata Imbalance
Winter makes me want to cook, and brings out my love of warming spices. Today I wanted rice and vegetables, and all I had in the house was a large red beet-root, and a daikon radish. So I made Beetroot and Radish Pulao, a really simple and delicious dish. Vegetables...
by Eyton Shalom | May 19, 2009 | Natural Food Recipes
The Chinese Medicine view of the immune system combines notions of both nature and nurture. Jing, translated as Essence, is inherited from our parents, depleted by the very fact of living, depleted badly by bad living, added to by meditation, foodstuffs, and herbs....
by Eyton Shalom | Mar 31, 2009 | Dosha, Eating with the Seasons Recipes, Natural Food Recipes
A basic concept in Chinese Medicine is that successful medical treatment is hastened, and the patient made more comfortable, by nursing appropriate to the particular disorder. We used to have this in this Western Medicine, too, especially with infectious disease. I...
by Eyton Shalom | Feb 11, 2009 | Ayurveda, Ayurveda Articles, Eating with the Seasons Recipes, Kapha, Natural Food Recipes
Stinging Nettles: Soup and Medicine I first heard about Stinging Nettles when I was a teenager, and I read by the story of Milarepa, “Tibet’s Greatest Yogi,” who used Stinging Nettles as both food and medicine. At one point in his career as an...