Raw Beet Salad Morrocan and Provencal Styles
Raw Beet Salad is super high in betacyanin, a phyto-nutrient associated with their deep red color. Unfortunately, according to what I have read, this anti-cancer chemical is destroyed by cooking. How To Include Raw Beets Into Salads Though Ayurveda and Chinese...Cabbage Super Food: Cabbage ‘n Apple Salad Recipe with Nutrition Information
Cabbage Super Food We are having a bit of a hot and dry spell here in San Diego, what is dubbed a “Santa Ana” condition, where the wind comes out of the eastern desert, and the humidity drops to the low 20’s. The air temp is 81. It all makes me want...Warming Baked Root and Squash Stew: Vegan or Not
One of the things we look at in Chinese Dietary Therapy is, what are the effects of particular cooking styles on the “energetic” quality of the food; here energy refers to the warming characteristics of the dish. Whereas steaming and quick boiling are...Beet Root and Daikon Winter Rice Pullao
Winter makes me want to cook, and brings out my love of warming spices. Today I wanted rice and vegetables, and all I had in the house was a large red beet-root, and a daikon radish. So I made Beetroot and Radish Pulao, a really simple and delicious dish. Vegetables...Baked Roots and Squash Stew: Vegan or Non-Vegan
This is an excellent warming slightly sweet slightly spicy stew that can be made purely vegan, or in a traditional mid-eastern style with ground beef or lamb. Making it with meat is more warming and tonifying, suitable for Vata, but unnecesary for Kapha, or Pitta...