by Eyton Shalom, M.S., L.Ac. | Jul 25, 2011 | Ayurvedic Recipes, Pitta
Lime Rose Lemonade for Summer, made from Lime juice and scented with Rose Water is a very refreshing Ayurvedic drink that’s quick and easy. You can enjoy it during any hot weather, in summer or late summer, and anytime your Pitta dosha feels elevated. Lime Rose...
by Eyton Shalom, M.S., L.Ac. | Jul 25, 2011 | Ayurvedic Recipes, Pitta
There are so many lovely beverages to enjoy rather than drinking sodas full of phosphoric acid and high fructose corn syrup, linked in studies to lower bone density and diabetes, respecitively. Here is a very refreshing drink you can enjoy in summer that will cool you...
by Eyton Shalom, M.S., L.Ac. | Jul 15, 2011 | Ayurvedic Recipes, Vata, Vata Imbalance
Does cauliflower aggravate Vatta?The problem with going for an Ayurvedic consultation and being handed a long list of foods that aggravate one or the other of the doshas is, that first, this is a text book list of foods that tend to aggravate, in most people, but not...
by Eyton Shalom, M.S., L.Ac. | May 27, 2011 | Ayurvedic Recipes, Kapha, Natural Food Recipes, Pitta, Vata
Cucumber Avocado Summer Soup2 cups chopped cucumber, peeled if non-organic1 cup avocado1.5 cups plain yogurt or kefir1-2 tbsp fresh bell pepper 3-4 tbs fresh cilantroSalt and Pepper to tasteAyurveda This is a lovely creamy cooling summer soup that in Ayurvedic terms...
by Eyton Shalom, M.S., L.Ac. | May 27, 2011 | Ayurvedic Recipes, Vata
In general, people who are Vata dominant should avoid salad or raw vegetables, especially if in an unbalanced, aggravated state. Vatta, unlike Pitta and Kapha, is rough, not smooth. Raw vegetables are also considered rough; they are made “smooth” by...
by Eyton Shalom | Mar 11, 2011 | Ayurvedic Recipes, Vata
My Grandmother’s Jewish Spice Cake (for the Jewish New Year, Rosh HaShanah) Chinese Medicine observes that not only do different foods have difference “natures” (cold, cool, neutral, warm, hot), for example the heat of cinnamon or lamb vs. the...