by Eyton Shalom, M.S., L.Ac. | Dec 22, 2011 | Eating with the Seasons, Eating with the Seasons Recipes, Green Living, Kapha, Wellness
Sea Vegetables for HealthWild vegetables grow all over the earth and in the water. Dandelion greens, nettles, burdock are a few of the valuable and highly nutritious land vegetables that are easy to grow most anywhere.Sea vegetables also grow both North and South. I...
by Eyton Shalom, M.S., L.Ac. | Dec 21, 2011 | Natural Food Recipes
In my last post I mentioned that I see a lot of patients with high cholesterol and triglycerides whose doctors want to or have already put them on Statin drugs. Some of them are even taking two or more at once.But statin drugs are not without a frightening array of...
by Eyton Shalom, M.S., L.Ac. | Dec 21, 2011 | Diet and Nutrition in Chinese Medicine, Dietary & Nutritional Counseling, Wellness
In my San Diego acupuncture and Ayurveda practice I see a lot of patients with high cholesterol whose doctors want to or have put them on Statin drugs. Some of them are even on multiple versions.But statin drugs are not without a frightening array of risks–...
by Eyton Shalom, M.S., L.Ac. | Dec 20, 2011 | Ayurveda, Green Living
Safe Neti Pot Use: Dos and Don’ts Below is an article from NPR about a recent death in Louisiana suspected to be from someone who ignored the principles of Safe Neti Pot Use by using polluted unboiled tap water. Before anyone gets too freaked out, let’s...
by Eyton Shalom, M.S., L.Ac. | Dec 19, 2011 | Ayurvedic Recipes, Natural Food Recipes, Vata
Kale with Pomegranate Molasses and Cumin One of my favorite ways to cook Kale is inspired by the classic Linguine with Broccoli that you find at Southern Italian restaurants. Their method is really simple–olive oil, garlic, lemon, parmesan. I take the olive oil...