by Eyton Shalom, M.S., L.Ac. | Oct 12, 2011 | Acupuncture, Acupuncture Articles, Dry Needling, Wellness
Definition and History of Dry Needling, Trigger Points and Trigger Point Acupuncture The Term Dry Needling–History Dry Needling is a term first coined by M.D. clinicians and researchers in England and the USA who treated myofascial pain, or trigger point...
by Eyton Shalom, M.S., L.Ac. | Oct 5, 2011 | Ayurveda, Natural Food Recipes, Plant Based Recipes, Spices, Winter
Vegan Turkish Lentil Soup: The other day I found some very lovely Turkish Yellow lentils at the Middle Eastern food store. Here in San Diego, I get my Middle Eastern groceries at either North Park Produce, in City Heights, or out at Heritage International Market in El...
by Eyton Shalom, M.S., L.Ac. | Sep 28, 2011 | Eating with the Seasons Recipes
Vegan Afro-Indian Kabocha Squash Soup for AutumnThis is a wonderful pureed vegetable or pureed veggie soup, depending on how you serve it, that is based on an African ground nut (pea nut) and squash soup I tasted way back in 1984 at The Prophet restaurant in...
by Eyton Shalom, M.S., L.Ac. | Sep 2, 2011 | Ayurveda, Ayurvedic Recipes, Eating with the Seasons, Eating with the Seasons Recipes, Living with the Seasons in Chinese Medicine
Lassi Summer Yogurt Drink is made from blending yogurt, or kefir, with water and spices, or fruit. While many Indians, especially vegetarians, eat yogurt with spiced foods at lunch time, and drink yogurt mixed with water, during the day, year round, it is especially...
by Eyton Shalom, M.S., L.Ac. | Sep 2, 2011 | Ayurveda, Ayurvedic Recipes, Eating with the Seasons, Eating with the Seasons Recipes, Living with the Seasons in Chinese Medicine
Lassi is an Indian drink based on yogurt and water, especially drunk in hot dry weather (some people in India do not eat Yogurt much at all during rainy season, as it is considered heavy and building to Kapha, which builds climactic ally during the monsoon. This is...