Winter Recipes

The Spiritual Qualities of Vata in Winter

Vata in Winter and Late Autumn Ayurveda understands that a healthy spirit and a healthy body, is better than just one or the other. In describing the passage of space through time Ayurveda also describes the way in which the qualities of each dosha elevate in nature...

Winter Bone Broth

Bone Marrow Soup, Part 2: Winter In cold weather its natural to crave warm food. And the alchemical transformation of solids into liquids, of vegetables and meats or bones into soup, is a way of liberating the essence of these foodstuff into a substance that is much...

Winter in Classical Chinese Medicine

The idea of winter in classical Chinese Medicine embodies the idea of slowing down. Slowing down is exactly what cold does to atoms in nature. To stop for a moment and meditate on the passage of time, to feel time moving inside you, is to practice the value of the...

Winter Cleanse Soup with Burdock, Dandelion, and Kombu

Winter Cleanse Soup with Burdock, Dandelion, and Kombu

  A Winter Cleanse Soup is a good remedy for the overeating of heavy rich foods that occurs around the Winter holidays. So, at the end of January, or in Early Spring, rest your digestive tract by making a Chinese Medicine Soup with vegetables that specifically...

Winter Jing Tonic Cabbage Soup

Winter Jing Tonic Cabbage Soup   Winter  is the ideal time to nourish what Chinese Medicine calls the Kidney energy, associated with the deepest level of body energy, Jing/Essence.   Winter Storage in Chinese Medicine Winter is the season in ancient Chinese...

Jewish Style Sweet and Sour Vegan Cabbage

Jewish Style Sweet and Sour Vegan Cabbage Cabbage is one of nature’s miracle foods. You don’t have to buy exotic foods like Goji berry to have a healthy diet. Goji berries are great, and are used in Chinese medicine as food medicine and in medicinal formulas for...

Vata Balancing Tea

A simple way to take the edge off of the cold, windy, dryness of the late Autumn early Winter Vata season is with a good Vata tea.. Why Vata Balancing Tea? To balance Vata is to reduces it. We reduce, or pacify our doshas, because their natural tendency is to...

Vata in Winter

Let's talk about what happens to Vata in Winter and how it relates to the qualities of the elements Air and Space, or Wind and Ether (as in etheric)  that the Vata dosha is a manifestion of.   Ayurveda describes the ways in which different kinds of foods,...

Ginger Root Tea Recipe for Winter

Here is a great ginger root tea recipe for cold weather in Winter or Late Autumn. A basic principle in Chinese Medicine and Ayurveda is that life is a warm process. Its a process of warm transformation of cold air and raw food stuffs into warm, 98.5 degree blood and,...

Daikon Radish: Detoxify and Digest

Daikon Radish is naturally detoxifying. It is pungent, light, and warm, and is delicious in soups, salads, and as a pickled vegetable. Its detox effect is often increased by pairing it with fresh or pickled ginger. Daikon Radish in Chinese Medicine and Ayurveda The...

Come in from the Cold Ayurveda Winter Tea

Tonight it was quite cold for San Diego and I walked to my friend's house and then we went out again, so when we came back in I made an Ayurveda winter tea.  We put on a small kettle and I placed in the tea pot: Fresh Ginger Slices, 5 Cloves 4 Cassia Twig 1 inch,...

Winter Wisdom: Chinese Medicine

Winter Wisdom of Chinese Medicine The Nei Jing/Yellow Emperor's Classic of Internal Medicine, which presents the cutting edge medical wisdom of its time, is full of brilliant advice for both prevention and cure.  Chapter 2 describe how to adjust our lifestyles to...

Ayurvedic Detox Tea for Colds and Flu

  When fighting a cold or flu ramp up your Agni internal fire by drinking a quart a day of Dr. Wickermasinghe's Ayurvedic Detox Tea for Colds and Flu. You will heal more quickly, it will help prevent secondary infections,  and your symptoms will be more tolerable...

Late Winter Arugala for Kapha

Late Winter Arugala for Kapha

Arugula is one of those green leafy vegetable that is so delicious both raw and cooked. It lends a nutty and spicy taste to other milder greens, and serves as a fine foil for feta cheese, walnuts, pumpkin seeds, and dried Turkish apricots (those plump dark...

Moxabustion to Strengthen the Immune System

In Chinese medicine moxa-bustion is done in summer and autumn to prepare for winter. Moxabustion warms the channels and stregnthens the organ complexes, especially the Adrenal-Digestive axis. Directions for Home Moxabustion. Please do moxa safely and at your own risk....

Ayuvedic Diet to Prevent Colds and Flu in Winter

When we speak about an Ayurvedic Diet to Prevent Colds and Flu in Winter, we are talking about helping our immune system do its job by having a diet that goes with, and not against, nature. What does it mean to have a diet that goes with nature? Summer and Winter are...

Common Cold in Ayurveda

Common Cold in Ayurveda Common Cold in Ayurveda is called Pratishyaya and is usually an aggravation of  Kapha dosha. This is because its symptoms involves increased amounts of liquid discharge, build up of phlegm, and the sensation of feeling chilled. We are more...

Baked Butternut Squash and Black Bean Soup

One of the aspects of cooking that Chinese Medicine pays attention to is method. Each method of cooking adds relative values of heat to the dish being prepared.Steaming and boiling are the mildest. Then, in degree of warming-ness comes stir frying, followed by...

Vegan Turkish Lentil Soup

Vegan Turkish Lentil Soup: The other day I found some very lovely Turkish Yellow lentils at the Middle Eastern food store. Here in San Diego, I get my Middle Eastern groceries at either North Park Produce, in City Heights, or out at Heritage International Market in El...

Winter Papaya Salad with Toasted Black Sesame

Winter Papaya Salad with Toasted Black Sesame Papaya is one of the few fruits (the other being banana) that are recommended with other foods. Papaya is especially good with proteins, due to its high levels of the digestive enzymes papain and chymopapain, which act...

Azuki Beans in your Oatmeal!

Oatmeal with Azuki Bean (Oat and Bean Congee)Beans in Oatmeal? How is it possible?Soft, mild tasting Azuki beans have a long history of use in Japan and South Asia in sweet foods and deserts. In Chinese medicine they are considered grounding and balancing, and...

Winter Seasonal Eating

Winter Seasonal Eating In Chinese Medicine and Ayurveda winter seasonal eating is common sensical. Just as its natural to eat and drink cooling things in summer, winter is the time we maintain body heat with warming foods and herbs....

Avoiding Holiday Weight Gain

Tired of gaining 5-10 lbs every holiday season? Here is something you can do.Any healthy person can fast for one day. Try fasting for one day between Thanksgiving and Christmas and again between Christmas and New Year’s day to rest the digestive system and increase...

Staying Health with the Seasons: Winter

Staying Healthy with the Seasons: WinterHototogisu kata Did a cuckoo cry?Niwa no to akerya I open the doorKoyoi no sora nya And look out in the garden-- Tsuki bakai There is only the moon Translation by Kenneth Rexroth, 1958, from 100 Poems from the Japanese.In the...

Warming Baked Root and Squash Stew: Vegan or Not

One of the things we look at in Chinese Dietary Therapy is, what are the effects of particular cooking styles on the "energetic" quality of the food; here energy refers to the warming characteristics of the dish. Whereas steaming and quick boiling are mild, and...

Baked Roots and Squash Stew: Vegan or Non-Vegan

This is an excellent warming slightly sweet slightly spicy stew that can be made purely vegan, or in a traditional mid-eastern style with ground beef or lamb. Making it with meat is more warming and tonifying, suitable for Vata, but unnecesary for Kapha, or Pitta...

Teff n’ Quinoa Gluten Free Pancakes Recipe

  Teff n' Quinoa Gluten Free Vegan Pancakes Recipe Autumn and Winter are ideal times for the warming, grounding quality of of pancakes. But why use pre-packaged, over-salted, sugary, low-fiber pancake mixes whose pre-ground grains may or may not be fresh, when...

Winter Barley & Bean Tridoshic Vegan Stew

Barley and Bean Stew is a great addition to your vegan diet in Winter. In Ayurveda, this is an example of how to make a dish more Tridoshic, by including all the 6 tastes.   Ingredients Barley, 3/4 Cup, Cooked till Soft Pinto Beans, 1 Cup, Cooked One Head Beet...

Vegan Chick Pea Miso Soup or Its Seafoody Cousin

Of the general food remedies for winter, nothing approaches soup. Soup is warming and makes vegetables and protiens delicious and digestible. At the same time pushing hot fluids in winter keeps mucus membranes and bronchial passages hydrated, while loosening phlegm .A...

Cafe la Blanca Simple Vegan Vegetable Soup

On a recent trip to Mexico City I stayed in the historic district across the street from a sweet little restaurant that became my nightly haunt. A relic from the '50's, Cafe La Blanca served a lovely, mild, easy-to-digest vegetable soup that calmed my nerves and...

Immunity Boosting Foods in Ayurveda

  Immunity Boosting Foods Immunity boosting foods are those that are full of Prana-- freshly made and well prepared, organic, easy to digest, and pure. Tailored to our individual body-mind type (prakruti), age, and the season, they fill the body with Prana...

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