by Eyton Shalom, M.S., L.Ac. | Jan 26, 2012 | Acupuncture in the Seasons and for Prevention, Autumn, Green Living, Summer, Winter
In Chinese medicine moxa-bustion is done in summer and autumn to prepare for winter. Moxabustion warms the channels and stregnthens the organ complexes, especially the Adrenal-Digestive axis. Directions for Home Moxabustion. Please do moxa safely and at your own risk....
by Eyton Shalom, M.S., L.Ac. | Aug 10, 2011 | Diet and Nutrition in Chinese Medicine, Plant Based Recipes, Summer
Rice with Job’ Tears in Summer In Korea, Rice with Job’s tears “barley” (Coix lacryma-jobi in Latin, YiYiRen in Mandarin Chinese, Hato Mugi in Japanese, Uiin in Korean)– is cooked in the summer to help relieve the effects of the...
by Eyton Shalom | Jun 26, 2009 | Eating with the Seasons, Eating with the Seasons Recipes, Living with the Seasons in Chinese Medicine, Summer, Wellness
Are you keeping naturally cool in summer? In Classical Chinese Medicine summer is the season of maximum “yang,” a time of extreme heat, light, and activity; in summer our energy circulates centrifugally; it is closer to the surface and our radial pulse...
by Eyton Shalom | May 19, 2009 | Natural Food Recipes
The Chinese Medicine view of the immune system combines notions of both nature and nurture. Jing, translated as Essence, is inherited from our parents, depleted by the very fact of living, depleted badly by bad living, added to by meditation, foodstuffs, and herbs....