by Eyton Shalom, M.S., L.Ac. | May 21, 2017 | Dosha, Eating with the Seasons, Eating with the Seasons Recipes, Kapha, Pitta, Spices, Summer, Vata
Smoothies for Vata Dosha in Summer: Eating with the Seasons Smoothies for Vata Dosha in Summer is part two of https://bodymindwellnesscenter.com/smoothies-for-vata-dosha/ . In Ayurveda we eat with the seasons, so you can have more raw in Summer when Pitta is...
by Eyton Shalom | Sep 28, 2016 | Ayurveda, Chinese Herbal Medicine
Chinese Medical History and the Beginnings of Scienctific Thought Chinese Medical History, like the medicines of the ancient Eygptians, Hindus, and Sumerians goes back to at least 1200 BCE when the Chinese were already making Gold Acupuncture needles. Eratosthenes in...
by Eyton Shalom | Aug 12, 2016 | Ayurveda Articles, Kapha, Vata
Tonight’s annual Perseid meteor shower got me thinking about the theory of the five elements in Ayurveda and Chinese medicine.. Chinese Medicine and Ayurveda Describe Life as a Process of Transformation Chinese Medicine and Ayurveda Describe Life as a Process of...
by Eyton Shalom | Apr 23, 2016 | Ayurveda, Ayurveda Articles
The Benefits of Triphala Triphala literally means “three fruits.” It is made from equal amounts of three powerful Ayurvedic herbs. These three herbs are called Amalaki, Bibhitaki, and Haritaki in Sanskrit, the language of Ayurveda and the Vedic classics...
by Eyton Shalom | Jan 26, 2016 | Dietary & Nutritional Counseling, Dosha, Kapha, Pitta, Plant Based Recipes, Vata, Vata Imbalance
Indian Style Tri-doshic Okra Masala Here is one of my favorite Okra recipes: Indian Style Tri-doshic Okra Masala. There are many ways to make Okra. Iraqi’s cook it with onion and tomato. My friend Mrs. Mehdi with onion, cumin, and black pepper. My Persian friend...