by Eyton Shalom | Oct 25, 2010 | Eating with the Seasons Recipes
Vegan Afro-Indian Kabocha Squash Soup for AutumnThis is a wonderful pureed vegetable or pureed veggie soup, depending on how you serve it, that is based on an African ground nut (pea nut) and squash soup I tasted way back in 1984 at The Prophet restaurant in...
by Eyton Shalom | Oct 23, 2010 | Ayurvedic Recipes, Vata, Vata Imbalance
Balancing Vata Dosha in Autumn is important because Autumn is the time of year when everyone’s Vata Dosha elevates quite naturally, due to the windy, dry and cold weather that develops. Psychologically, too, Autumn is the transition from Summer to Winter, there...
by Eyton Shalom | Oct 23, 2010 | Autumn, Ayurveda, Ayurvedic Recipes, Eating with the Seasons, Living with the Seasons in Chinese Medicine, Vata
Fall, the Hinge Between Summer and Winter In Chinese medicine, Fall and Spring are seen as the “hinges” between Summer and Winter. The seasons are a kind of love dance between heaven and earth. In Summer, Gaia (Mother Earth) opens like a flower, her...
by Eyton Shalom | Dec 15, 2009 | Ayurvedic Recipes, Kapha, Natural Food Recipes, Pitta, Vata, Winter
One of the things we look at in Chinese Dietary Therapy is, what are the effects of particular cooking styles on the “energetic” quality of the food; here energy refers to the warming characteristics of the dish. Whereas steaming and quick boiling are...
by Eyton Shalom | Jan 26, 2009 | Autumn, Ayurvedic Recipes, Diet and Nutrition in Chinese Medicine, Diet and Nutrition in Chinese Medicine Recipes, Eating with the Seasons Recipes, Green Living, Living with the Seasons in Chinese Medicine, Vata, Wellness, Winter
Teff n’ Quinoa Gluten Free Vegan Pancakes Recipe Autumn and Winter are ideal times for the warming, grounding quality of of pancakes. But why use pre-packaged, over-salted, sugary, low-fiber pancake mixes whose pre-ground grains may or may not be fresh,...