by Eyton Shalom | Aug 15, 2017
Spring Recipes No Results Found The page you requested could not be found. Try refining your search, or use the navigation above to locate the...
by Eyton Shalom, M.S., L.Ac. | May 3, 2013 | Ayurvedic Recipes, Diet and Nutrition in Chinese Medicine, Diet and Nutrition in Chinese Medicine Recipes, Dosha, Eating with the Seasons, Eating with the Seasons Recipes, Living with the Seasons in Chinese Medicine, Living with the Seasons in Chinese Medicine Recipes, Plant Based Recipes, Spices, Spring, Wellness
Food and drink like language and music spreads between cultures without rules. But within any given tradition, within any given culture, its as if there are unspoken rules that govern change; creativity is allowed, but to a point. In the world of food or music, for...
by Eyton Shalom | Apr 11, 2012 | Ayurvedic Recipes, Dietary & Nutritional Counseling, Eating with the Seasons, Eating with the Seasons Recipes, Kapha, Natural Food Recipes, Pitta, Seasonal Recipes, Spices, Winter
Curried Quinoa Super Food: Pacify Kapha in Late Winter/Early Spring The ancient grain of the Incas, Quinoa has a delicate, nutty, slightly bitter flavor and the lightest texture of all grains. This combination of bitter taste and light texture make it an ideal grain...
by Eyton Shalom, M.S., L.Ac. | Mar 2, 2023 | Acupuncture, Acupuncture Articles, Woman's Health
Acupuncture for Cervical Ripening Acupuncture for Cervical Ripening is very similar to how we use acupuncture to induce labor. The difference is in our point selection, focusing more specifically on points that “move the Qi” through the midline of the...
by Eyton Shalom, M.S., L.Ac. | Feb 26, 2021 | Acupuncture, Conditions Treated, Moxibustion and Cupping
Chinese and Japanese style moxabustion, or moxa, has may applications in Chinese Medicine. Its an integral part of any authentic acupuncture practice. Moxabustion involves warming the acupuncture area/point with the processed leaves of Artemesia Vulgaris, wild...