How Disease Forms in Ayurveda: Dosha Elevation, Weakened Agni/Digestive Fire, and Increased Ama/Digestive Toxins
Ayuveda looks at the formation of disease in the body as the function of two primary factors: One is elevated or vitiated (in Indian English) Dosha (Vatta, Pitta, and Kapha), and the other, is the formation of Ama, which can loosely be translated as Toxic Material....Dosha in Ayurveda–Pitta, Vatta, and Kapha
Tweet this article Share on Facebook Pin on Pinterest LinkedIn Share by Email Dosha in Ayurveda–Your Template for Individual Health Radiant health, according to Ayurveda, is simply a state in which you experience a zest for life and feel integrated and whole....Ayurveda and Fruits: Match Food to Your Dosha and the Season
What foods match your dosha? Fruits are naturally sweet sour and refreshing. Some fruits, like apples, also have an astringent or drying property, depending on variety, macs more than fiji, for example. Your mouth feels a bit dry after a bite of apple, or quite dry...21 Tips for for Vata Dosha
21 Tips for Vata Dosha 70% of diseases begin with Vata elevation. In large strokes, Vata is elevated by frenetic, jam packed 24/7 lifestyles, by overstimulation, by cold dry weather and cold dry food, by too much bitter medicines, by raw food, lack of rest, and by the...Vata Dosha, Fear, Anxiety, and ADDH
Vata Dosha, Fear, Anxiety, and ADDH Vata dosha is the dosha whose nervous system responds to stressors with fear. Anxiety is the cascade of physical and mental responses, or symptoms, that occur when our sympathetic nervous system has been activated by the flight...