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The Nature of Vata Dosha and How to Pacify It

The way to prepare dishes that pacify Vata Dosha is to first understand what Vatta embodies. Vata dosha is the manifestation of Air and Space in our human bodies. Air and Space in its pure state is cold and dry. Air only becomes warm due to the effects of fire from...

How Disease Forms in Ayurveda: Dosha Elevation, Weakened Agni/Digestive Fire, and Increased Ama/Digestive Toxins

Ayuveda looks at the formation of disease in the body as the function of two primary factors: One is elevated or vitiated (in Indian English)  Dosha (Vatta, Pitta, and Kapha), and the other, is the formation of Ama, which can loosely be translated as Toxic Material....

Ayurveda and Fruits: Match Food to Your Dosha and the Season

What foods match your dosha? Fruits are naturally sweet sour and refreshing. Some fruits, like apples, also have an astringent or drying property, depending on variety, macs more than fiji, for example. Your mouth feels a bit dry after a bite of apple, or quite dry...

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