Posts Tagged "Summer"

Smoothies for Pitta Dosha

Posted by on May 23, 2017

Smoothies for Pitta Dosha: People who are Pitta dosha dominant can certainly have more cooling food, as well as raw food that is cooling such as cucumber lettuce and leafy cruciferous veggies sweet fruits coconut flesh, water, and milk milk, butter, ghee And Pitta dosha is, like Vata, pacified by the sweet taste. So in summer or warm weather, such as late Spring, early Fall, or closer to the equator, Pitta can be much more liberal about smoothies, , even vegetable ones, especially emphasizing a healthy combination of spices, and protein. Ayurveda does not recommend eating fruit with food,...

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Smoothies for Vata Dosha in Summer

Posted by on May 21, 2017

Smoothies for Vata Dosha in Summer: Eating with the Seasons Smoothies for Vata Dosha in Summer is part two of   http://bodymindwellnesscenter.com/smoothies-for-vata-dosha/ . In Ayurveda we eat with the seasons, so  you can have more raw in Summer when Pitta is elevated in everyone,  than in cold or rainy weather such as the monsoon season in India or Winter anywhere. But if you are Vata dominant, and even for everyone’s digestion, what you should never put in your smoothie is ice. Let your smoothie be cool, not freezing cold. Does blending the raw fruit or veggies make it less elevating to...

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Ayurvedic Summer Cabbage Salad with Beet and Onion

Posted by on Sep 11, 2016

Ayurvedic Summer Cabbage Salad with Beet and Onion I am a huge fan of cabbage salad. When I was a strict vegetarian it must have been its hearty quality and chewy texture that appealed. Now that I am an omnivore, I value cabbage both for its delicious, slightly sweet taste, and for its high fiber low calorie ratio. Its a great balance for the heavy quality of meat. That’s why historically cole slaw pairs with deli sandwiches or hamburgers, and sauerkraut pairs with sausages and hot dogs. Raw Sauerkraut, which is a cinch to make at home, and ridiculously expensive...

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ProPita Tea by R-U-Ved

Posted by on Jul 16, 2016

ProPita Tea is a delicious blend of cooling herbs and spices that makes a naturally refreshing summer tea, whether drunk hot in the morning or room temperature/cool during the day. I  love to brew a quart of ProPita tea in the hot weather with two bags, brewing it strong (leave the bags in), and  when it cools down mixing it at a 50-50 ratio with mineral water and a dash of lime juice for a drink that is mentally and physically uplifting during the overheated summer months. R-U-Ved ProPita Tea Ingredients R-U-Ved ProPita Tea contains the Pitta pacifying Indian...

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Summer in Chinese Medicine

Posted by on Jul 14, 2016

The discussion of Summer in Chinese Medicine  begins with a book written in somewhere between 400 and 200 B.C.E., called the Huang Di Nei Jing, called The Yellow Emperor’s Inner Classic of Medicine. This is the Old Testament of Classical Chinese Medicine, our oldest text, studied and learned from by the physicians of Chinese Medicine without a break to the current era. The ideas below are primarily from this text, so when I refer to Chinese medicine I am referring to the teachings of the Nei Jing that those of us who practice Classical Chinese medicine still adhere to....

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Ayurvedic Hibiscus Summer Tea

Posted by on Jul 5, 2016

Ayurvedic Hibiscus Summer Tea drink is meant to be drunk cool or room temperature. Hibiscus, the leading ingredient in Ayurvedic Hibiscus Summer Tea, also known as Sorrel in Caribbean English (unrelated to the leafy green known as Sorrel, or Rumex Acetosa), and Jamaica (Ha-mai-ka) in Mexican and Honduran Spanish, is a deep red flower that makes a naturally cooling beautifully red colored tea, notable for its refreshingly sour, slightly astringent flavor. It is brewed and drunk at room temperature any time of year at meal time, as a cooling refreshment between meals especially in the hot weather, and is...

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Cold Cucumber Avocado Yogurt Soup for Summer: Vata, Pitta, and Kapha

Posted by on Jul 13, 2015

Cold Cucumber Avocado Yogurt Soup for Summer: Vata, Pitta, and Kapha   Ingredients   2 cups chopped cucumber, peeled if non-organic 1 cup avocado 1.5 cups plain yoghurt or kefir 1-2 tbsp fresh bell pepper 3-4 tbps fresh cilantro Salt and White Pepper to taste   Recipe There are two ways you could prepare this delicious soup that is suitable for Vata, Pitta and Kapha doshas in the hot summer months. One would be to simply chop the cuke and avocado into small pieces, dice the bell pepper and cilantro, and whip into the yogurt, adding a little water...

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Smoothies for Vata Dosha

Posted by on Jun 24, 2015

Smoothies for Vata Dosha–Part One A reader had this comment recently about Smoothies for Vata Dosha, after reading this article about Raw Veggies or Salad for a Vatta Dominant Person. Are Smoothies Better than Juicing for Vata Dosha? “I see that the key here is to balance out the combination of ingredients so that the salad has the soothing and grounding properties. For a Vatta DOSHA would you recommend that instead of juicing, taking blended raw fruits and veggies which include all of the fiber and additional water? I’d like to add more raw into my diet and am...

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Strategies to Pacify Pitta in Summer Heat

Posted by on Jul 12, 2014

Strategies to Pacify Pitta in Summer Heat range from eating cooling foods, to adjusting where and when you exercise, to making sure you take enough time to let your hair down and have fun. Summer in Ayurveda In Ayurveda, every single person’s Pitta dosha is elevated in Summer, simply because there is more Sun, and Pitta is the Fire element in a human being. More sun equals more fire. And more sun means more light, longer days, and of course, hotter temperatures. If you are Vata or Kapha dosa person, both of which tend to cold, then summer is...

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Spices in Ayurveda and Chinese Medicine: Protect Your Agni in Summer

Posted by on Jul 9, 2014

Spices in Ayurveda and Chinese Medicine can be used to preserve what Ayurveda calls Agni–the metabolic fire that is what makes us warm blooded and that is associated with health, strength and vitality.  Chinese Medicine calls this physiological fire Yang or Ministerial Fire.  Agni and Yang are the basis of all the transformative forces in the body and mind, from the cellular level of utilizing oxygen and nutrients, to the gross level of chewing food, and on the mental level the digestion of experience and creation of wisdom through learning. Curiously, Agni and Ministerial Fire are damaged by the...

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Using Spices in Ayurveda and Chinese Medicine to Protect Your Digestive Fire in Summer

Posted by on Jul 9, 2013

In summer we sweat and our yang energy or heat keeps getting dispersed and exhausted. On freezing cold days you feel cold, but on boiling hot days you sweat and become exhausted. In winter in every culture people eat heavy high-calorie foods, but in summer switch to lighter food. That is in part because our digestive fire weakens in summer because the yang is at the surface.Conversely, in summer, because it is so hot, we eat lots of cooling juicy food like fruit and more raw food. Raw food is cooling, because your body has to provide the fire...

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Healthy Summer Fruit Tart

Posted by on May 16, 2013

A Healthy Summer Fruit Tart is a nutrient dense food full of fiber, vitamins, minerals, flavanoids, antioxidants, and protein, with high amounts of life force from fresh ripe, organic ingredients, and without what’s bad for you–white sugar, artificial stuff, preservatives, things with no life force, like frozen fruit and pie crusts off the shelf of Cost Co. Traveling in Europe one of the things you might notice is that the pastries are sweet, but not sickeningly so. In particular the fruit tarts  are slightly sweet, but not so much that the flavor of the fruit comes second. Something I...

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Juiced Watermelon with Lime, Ginger, and Salt

Posted by on Aug 29, 2012

Alternative to Iced Drinks in Hot Weather Protect the Agni/ Yang in Summer: Juiced Watermelon with Lime, Ginger, and Salt The other day was quite hot (for SD!), and I swam at the beach after walking down from the top of Torrey Pines, and got home overheated and thirsty. I could still feel the sun hot on my head, even though I had worn a hat. I needed a lot of fluid and to cool down healthfully. An excellent alternative to iced beverages in hot conditions like that is juiced melon, especially watermelon. I juiced mine with fresh ginger...

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Summer Raw Beet, Sardine, and Pasta Salad

Posted by on Jul 8, 2012

Summer is a time when even cold dry (Vata) types or cold damp (Kapha) types can have little more raw foods. One of the ways to make raw foods more compatible for cold types with weaker digestive energy (Agni/Spleen Qi) is to have it in small amounts with other foods that stimulate digestion.   Necessity is the mother of invention. Today I was hungry, lazy, and the cupboard was bare. I had some leftover pasta, a tin of sardines, a can of chickpeas, a bunch of scallions and one lone beetroot in my frig. So I made a pasta...

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Anchor the Yang: Chinese Medicine, Acupuncture and Moxabustion Therapies for Summer Solstice

Posted by on Jun 25, 2012

The Chinese and Indian View: Life is a Passage Through Cycles   In Chinese Medicine (as also Ayurveda)  a fundamental concept is to prepare for what is ahead. This is not just generalized prevention as in eating a healthy diet or sleeping well, but is specific to how we relate to the passage of time.   Chinese Medicine sees life as cyclical: a  series of transitions, changes, phases,  and cycles; as a continuous movement between the forces of yang and yin, rather than as a linear progression of fixed events. The hard thing about living is dealing  with change. Cycles...

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